Chicken Scallops

Recipe second for 4 people based on Chicken - cooking method pan fried.

Preparation:

Preparation: Divide the chicken breasts in half, peel, beat and flour them. Fry the butter in a pan with the oil, place the chicken fillets in it, brown them, salt them, turn them, pour in the brandy, let it evaporate, add the sage, gherkins and a ladle of broth, cook for about 10 minutes and serve.

Ingredients:

Ingredients: 2 Chicken Breasts - 2 Tablespoons Flour - 20 G Butter - 2 Tablespoons Olive Oil - 2 Sage Leaves - 4 Pickled Gherkins - Brandy - Broth - Salt

June 7, 2023 | Letture: 92 | By: Admin

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