Chicken Stuffed With Pork Tenderloin

Preparation:

Preparation: Stuff the chicken with pork tenderloin and the mixture of minced meat, olives, garlic, sage, salt and pepper, sew up again with kitchen string and tie everything together. Put the chicken in a large saucepan with the oil, the carrots, the celery and the onion, browning it and sprinkling it with the wine and adding the tomato and the potato wedges, cooking it in 90 minutes.