Chicken With Mountain Herbs
Recipe second for 4 people based on Chicken.
Preparation:
Preparation: After cleaning a chicken weighing around 1300-1400 g, brown it in butter and oil. Add its livers, an onion, celery, carrots, some juniper berries, thyme and mountain marjoram, salt and pepper and bay leaf. Wet it - then - with half a glass of cognac and half a glass of aged Valtellina red wine. At the end of cooking, sieve the ingredients and the sauce, which is tied with a teaspoon of flour and a teaspoon of milk cream. Cut the chicken into eighths. Finally, it is served on very hot toasted bread, dipped in butter and moistened with the sauce which must be creamy and abundant.
Ingredients:
Ingredients: 1 Chicken Of About 1300 G - Butter - Olive Oil - Chicken Livers - 1 Onion - 1 Celery - A Few Carrots - A Few Juniper Berries - Thyme - Mountain Marjoram - Salt - Pepper - Bay Leaf - 1/2 Small Glass of Cognac - 1/2 Glass Aged Valtellina Red Wine - 1 Tablespoon Flour - 1 Tablespoon Milk Cream - To serve: - Croutons
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