Chicken with orange

Recipe second for 4 people based on Chicken - cooking method oven.

Preparation:

Preparation: Brown the diced bacon in a little oil. Place the thighs in an earthenware pot, add the bacon, brandy, wine, chopped onion, sliced carrots, bunch of herbs, crushed cloves, grated orange juice and zest, salt and pepper and marinate for 2 hours. Add the broth, close and cook in the oven at 170 degrees for 1 hour and a half.

Ingredients:

Ingredients: 4 Whole Chicken Legs - 100 G Smoked Bacon - 1 Onion - 2 Carrots - 1 Orange - 2 Spoons Brandy - 25 Cl Dry White Wine - Thyme - Bay Leaf - Marjoram - 2 Cloves - Olive Oil - Salt - Pepper

June 20, 2023 | Letture: 112 | By: Admin

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