Chicken Wonder

Preparation:

Preparation: Boil the green beans, tomato and celery, well cleaned and washed, in 500 g of water for about 30 minutes. Separate the cooked vegetables from the broth, remove the celery, skin and seeds from the tomato, then puree the vegetables. In approximately 200 g of the hot vegetable broth, add, if desired, a pinch of salt and then 3 tablespoons of the green bean purée and the tomato. Sprinkle in the semolina, mix in the chicken and season with the extra virgin olive oil.