Cibreo Of Giblets

Recipe second for 4 people based on Chicken.

Preparation:

Preparation: After having cleaned them, scald the livers in boiling water with the crests and remove them immediately. Peel the ridges and cut them into small pieces; chop the livers. Heat the butter, add the crests and cook for 30 minutes with a little stock. Add ovette and chicken livers, salt and pepper. Beat the egg yolks with 1 tablespoon of flour, lemon juice and, whisking constantly, 1/2 ladle of boiling stock. Pour over the giblets and stir for 1-2 minutes. Serve.