Clam Pizza

Preparation:

Preparation: Wrap the bread dough in a cloth and let it rest for about an hour. In the meantime, wash the clams in running water, put them in a pan with a little oil, cover and let them open over a high heat. When the clams are open, remove them from the shell, collect them in a bowl with their filtered water and keep them warm. Grease a round pan with a little oil, roll out the dough and prick the bottom with the prongs of a fork. Blanch the tomatoes, peel them and remove the seeds and water. Arrange them on the pasta, salt and pepper, drizzle with a drizzle of oil, arrange the garlic cut into thin slices on top. Place in a very hot oven and cook for ten minutes. Peel and wash the parsley, remove the stems and chop finely. When the pizza is cooked, remove it from the oven and sprinkle the surface with chopped parsley.