Cod In Carrozza With Thyme Spinach Salad

Recipe second for 4 people based on Salted cod - cooking method fried.

Preparation:

Preparation: Remove the crust from the slices of bread, cut them into squares, stuff them like a sandwich with the cod and sliced provola and finally dip them in beaten egg and flour. Deep fry the cod in carriage in peanut oil. Serve on a bed of spinach previously dressed with extra virgin olive oil, salt and lemon thyme.

Ingredients:

Ingredients: 300 G Cod - 200 G Fresh Provola Cheese - 4 Slices Homemade Bread - 200 G Baby Spinach - 1 Egg - Flour - Lemon Thyme - Extra-virgin Olive Oil - Peanut Oil - Salt

April 27, 2023 | Letture: 78 | By: Admin

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