Cod Sicilian style

Preparation:

Preparation: Put a pan on the fire with the oil and the crushed garlic. As soon as the garlic is golden, add the tomato pulp, salt and pepper. As soon as the sauce begins to boil, add the cod fillets and cook them for 6-7 minutes, turning them at least once. Salt and pepper them, add the olives and capers. Sprinkle with the oregano and continue cooking for another 4-5 minutes. You can replace the oregano with chopped parsley.