Cod Tagliatelle

Preparation:

Preparation: Soak the mushrooms in warm water, after an hour drain and squeeze them. On the table, pour the flour into a fountain and mix it with a little salt and warm water; roll it out with a rolling pin and then cut it into many tagliatelle about 2 cm wide. Spread them out and let them dry on the floured board. Clean the cod by removing the skin and bones, then cut it into squares. Fry some oil, garlic and onion in a pan and brown the cod; add the tomato, the mushrooms, the chilli pepper, the chopped bay leaf and the cinnamon. Season with salt, cover the pan and cook slowly. Boil the tagliatelle, drain them and dress them with the cod sauce, eliminating the pieces of bay leaf. Decorate with parsley and serve.