Cod With Olives And Capers

Preparation:

Preparation: Clean, bone and chop the anchovies, put them in a pan with two tablespoons of oil and place over low heat. When dissolved, stir with a wooden spoon and add the chopped onion. After a few minutes, place the drained pieces of cod in the bowl and leave to infuse for 5 minutes on each side. Pour a large glass of dry white wine, add the coarsely chopped capers and black olives. Adjust the salt if necessary. Let the cod simmer in this sauce for about 10-15 minutes, stirring occasionally, and serve immediately hot. Accompanying wines: Colli Di Luni Bianco DOC, Colli Martani Grechetto DOC, Etna Bianco DOC.