Cod With Onions

Recipe second for 4 people based on Salted cod - cooking method fried.

Preparation:

Preparation: If the cod is salted, it must be soaked in water for at least 12 hours. Drain it and dry it well. Cut it into pieces and pass it in the beaten egg and then in the breadcrumbs. Fry it in hot oil on both sides so that it gets a golden crust. Lower the heat, add the sliced onions, cover and simmer until the onions are well softened. Serve hot.