Cod With Orange And Thyme On A Mirror Of Polenta

Recipe second for 4 people based on Salted cod.

Preparation:

Preparation: Take the already salted cod, put it in a cast iron ovenproof dish on a bed of orange slices. Prepare a panure by placing bread, thyme and grated orange peel in the blender. Place the panure on top of the cod and bake for about 10 minutes. In another saucepan, prepare the instant polenta. Once the polenta is finished, serve by placing the cod on top.

Ingredients:

Ingredients: 250 G Cod - 1 Orange - 50 G Bread - 1 Pack of Instant Polenta - Olive Oil - Butter



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