Cod With Purple Potatoes

Preparation:

Preparation: In a frying pan, cook the potatoes cut into cubes in olive oil, together with the garlic, - bay leaf, salt, pepper and rosemary. Cut the cod into slices and with the help of a ring placed on wet and squeezed oven paper, alternate the cod with the potatoes inside, flavoring with grated lemon peel and some rosemary needles Remove the ring, close the paper oven with its contents and cook at 200 degrees, in the oven for 5 minutes. Fry some potato slices in oil. Serve the cod with the purple potato chips.