Cold Pasta With Flavors
Recipe first for 4 people based on Flavors.
Preparation:
Preparation: Equal parts of laurel, thyme, oregano, marjoram, parsley, basil and peppercorns are ground together, mixed with olive oil, flavored and tied with anchovy paste and a little minced garlic. The mixture is then used to season the pasta.
Ingredients:
Ingredients: Laurel - Thyme - Oregano - Marjoram - Parsley - Basil - Peppercorns - Any Type of Pasta
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