Cold Tomato Soup
Recipe appetizers for 4 people based on Tomatoes with tomato.
Preparation:
Preparation: Heat the oil and brown the onions, cut the pepper into cubes and add them to the sautéed pan, sprinkle the flour on top, add the tomatoes and tomato paste, pour over the broth, add the seasonings and crushed garlic, salt, cook for 10 minutes, pass through a sieve and leave to cool. Add some juice and chopped tomatoes to the cold tomato soup and season with tabasco sauce and lemon juice. Before serving, let it cool for at least 12 hours.
Ingredients:
Ingredients: 200 G Tomatoes - 50 G Onions - 30 G Olive Oil - 20 G Flour - 1 Spoon Tomato Concentrate - 1/2 Green Tomato - 1 Clove Garlic - 75 Cl Beef Broth - 2 Cloves - 1 Small Piece Whole Cinnamon - 1 Bay Leaf - 1 Tablespoon Lemon Juice - 1 Pinch Sugar - Salt - 40 Cl Tomato Juice - 100 G Tomatoes Without Seeds And Skin Diced
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