Couscous from Agrigento

Recipe first for 4 people based on Pistachios.

Preparation:

Preparation: Crush the pistachios and almonds after having deprived them of the skins and add the sugars. Pass everything through a meat grinder, together with pieces of sponge cake. Flavor with a splash of vanilla essence. Arrange the ingredients on a serving plate and decorate with candied fruit and a sprinkling of cinnamon.

Ingredients:

Ingredients: 300 G Pistachios - 1 Drizzle Vanilla Essence - 200 G Almonds - 300 G Icing Sugar - 50 G Sugar - Some Pieces Sponge Cake - Candied Fruit - 1 Sprinkle Cinnamon

May 4, 2023 | Letture: 90 | By: Admin

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