Crab Penne

Preparation:

Preparation: Heat the oil in a saucepan with the peeled garlic and the chopped parsley; add the crabmeat cut into pieces, leave to infuse, mix and sprinkle with pepper, add the chopped tomatoes, salt, cook for 15 minutes, blender, put back in the pan, pour the penne cooked al dente, sprinkle with pepper, stir and serve.