Cream Chicken
Recipe second for 4 people based on Chicken - cooking method pan.
Preparation:
Preparation: Clean and cut the chicken into pieces. Season it in a pan with the oil. Melt the flour in the butter, dilute with the cream and cook for 5 minutes. Pour the sauce over the chicken, salt and cook for about 1 hour.
Ingredients:
Ingredients: 1 Chicken - 2 Tablespoons Olive Oil - 30 G Butter - 10 G Flour - 250 G Liquid Cream - Salt
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