Creamed Cod With Sweet Corn Polenta

Recipe second for 4 people based on Salted cod - cooking method pan.

Preparation:

Preparation: Brown the cod in a pan with half the cream, the diced potato and the fresh herbs. Blend everything. On the side, toast the corn in a pan with a drizzle of oil, blend with the remaining cream and season with salt. Form quenelles with the creamed cod, serve on top of the polenta garnished with poppy seeds.

Ingredients:

Ingredients: 200 G Cod - 200 G Cream - 1 Potato - 200 G Precooked Corn - Rosemary - Bay Leaf - Parsley - Poppy Seeds - 1 Drizzle of Extra-virgin Olive Oil - Salt

April 9, 2023 | Letture: 125 | By: Admin

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