Creamy Chicken Fillets And Mushrooms

Preparation:

Preparation: Cut the chicken breasts into small pieces. Brown the meat in a pan with 40 g of butter and a little sage, add salt and add the wine. Let it evaporate and add the cream. Cover and simmer for 20 minutes. In another pan, put the remaining butter and a little sage, add the mushrooms, brown and add salt. Add the mushrooms to the fillets and cook over low heat for another 15 minutes.