Croissants With Salmon

Recipe appetizers for 4 people based on Salmon with tomato - cooking method oven.

Preparation:

Preparation: Roll out the dough to a thickness of 2 cm and cut it into 2 cm wide strips. Butter the special metal cones and roll up the strips of dough. Brush with beaten egg and bake in a preheated oven at 200 degrees for 20 minutes. Blend the chopped salmon with the tomato, then add the béchamel and Worcestershire. Fill the croissants with the mixture.

Ingredients:

Ingredients: 500 G Ready Puff Pastry - 150 G Smoked Salmon Scraps - 200 G Béchamel - 1 Tablespoon Tomato Sauce - 1 Egg - 1 Teaspoon Worcestershire Sauce - Butter

April 3, 2023 | Letture: 70 | By: Admin

Did you find it helpful?

DISLIKE