Crostini With Anchovies And Chicken Livers

Preparation:

Preparation: Chop the chicken livers very finely and brown them in the already hot butter in a pan. Leave to fry over a not too high heat, adding a few spoonfuls of water from time to time, so that they do not become too dry. In the meantime, chop the desalted and boned anchovies together with the capers and add them to the chicken livers, mix and continue cooking for a few minutes, adding salt and pepper. Finally dissolve the white flour diluted in a little water into the mixture, mix, leave on the heat for a few more minutes until cooked and the sauce is well homogeneous. In the meantime, fry the slices of bread in oil (or if you prefer, in butter), sprinkle the still warm croutons with the mixture and serve.