Croutons With Robiola Cream

Preparation:

Preparation: Slice the bread and put it in the oven for five minutes. In the meantime, using a kitchen mixer, blend together the rocket leaves previously washed and dried with paper towels, the cheese, mustard, salt and pepper. Mix well with the help of a table spoon and spread the mixture on the slices of crusty bread. You can enjoy them as an appetizer accompanying them with an aperitif.