Cruditees In Pinzimonio

Preparation:

Preparation: It is a colorful appetizer based on raw vegetables that everyone can enjoy (even those with diet problems). Its preparation is simple and consists above all in arranging the different vegetables in a large serving bowl, or on a cake stand, in a somewhat imaginative way, playing above all on the alternation of colours. Of course the vegetables, before being 'composed' for presentation, must be suitably prepared. The order of preparation is obviously not strict; you can work as you like, giving precedence to one or the other vegetable. To accompany the 'cruditees', pinzimonio is prepared, that is an emulsion based on lemon juice, salt, pepper and plenty of oil, all repeatedly beaten with a fork. You can also add a little mustard if you like. The dressing is poured into a gravy boat and served separately next to each diner there will be a tray or small bowl (rustic or elegant, depending on the type of lunch) where a little pinzimonio will be poured to dip the vegetables taken from the 'common dish '.