Crusted ham

Preparation:

Preparation: Prepare about 30 cl of soft béchamel (or use the ready-made one), add the egg yolk, the grated Parmesan, salt, pepper and nutmeg. Spread the cold sauce on the slices of ham and roll them up. Roll out the puff pastry and cut out 8 rectangles large enough to wrap the ham cannelloni. Wrap each cannellone in one of the puff pastry rectangles, seal the openings well with the second beaten egg yolk, then brush the surfaces with the egg yolk and bake in the oven at 180 degrees for about 20 minutes. Accompany the rolls with cooked vegetables or a nice green salad.