Curry Shrimps

Recipe second for 4 people based on Shrimp.

Preparation:

Preparation: Shell the prawns and boil them for 3 minutes. Mix mayonnaise, 2 tablespoons cream, curry, salt, pepper and coarsely chopped celery. Drizzle the chilled shrimp with lemon. Make many balls from the melon, sprinkle them with salt and leave them to lose water for 10 minutes. Dry them and roll them in coconut. Serve them with prawns and sauce.

Ingredients:

Ingredients: 400 G Shrimps - 1/2 Jar Mayonnaise - Cream - 1/2 Lemon (juice) - 1/2 Melon - 100 G Celery - 1/2 Teaspoon Curry - Grated Coconut - Salt - Pepper



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