Cutlets alla Salernitana

Preparation:

Preparation: In a deep dish, mix the meat with 1 egg, 2 minced garlic cloves and 1 tablespoon of flour; salty. With the mixture, make 4 round and flattened cutlets, which you will brown on both sides in a large pan with a little oil. Remove the pan from the stove, place a slice of mozzarella in the center of each cutlet, a round slice of tomato in the center of the mozzarella and a basil leaf in the center. Sprinkle with salt and oregano and bake (medium heat) for 15 - minutes.