Delicate pappardelle
Recipe first for 4 people based on Dried ham - cooking method fried.
Preparation:
Preparation: Cook the pappardelle al dente in plenty of salted water. In a large saucepan, fry the ham cut into strips in the butter, pour in the pappardelle, break the eggs, mix well, sprinkle with Parmesan and serve hot.
Ingredients:
Ingredients: 500 G Pappardelle Type Pasta - 200 G Cooked Ham - 3 Eggs - Butter - Grated Parmesan Cheese - Salt
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