Dept

Preparation:

Preparation: Place the whipped cream, mascarpone and a pinch of salt in a bowl and work everything with a wooden spoon until you get a creamy mixture. Divide the latter into five glass bowls, then prepare the ingredients to add. Drain the tuna from the canned oil and chop it coarsely with the help of the crescent. Finely chop the pine nuts and walnut kernels; harden the eggs in a saucepan full of boiling water, calculating cooking time for eight minutes from the moment of boiling, then peel them and chop them finely. Pit the green and black olives using the appropriate tool, then chop them as finely as possible. Finally, wash the aromatic herbs under running water, let them drain, dry them and chop them. At this point, mix the tuna with the mixture of the first terrinetta, the chopped dried fruit with that of the second, the chopped hard-boiled eggs with the mixture of the third, the green and black olives with that of the fourth and, finally, the aromatic composed of the last. Sprinkle the herb dip with freshly ground pepper. --- ADVICE. Dip is an English term meaning gravy. In this case, they are various types of savory sauces that are excellent for enriching sandwiches, to be served with an aperitif or as an appetizer together with croutons, raw vegetables and breadsticks. Here some of the possible versions have been presented, from which to draw inspiration to prepare new and different sauces. The choice of wine, of course, will depend on the ingredients of the various dips and the combinations with food.