Deviled Chicken Sour

Preparation:

Preparation: Squeeze the lemon, collect the juice in a bowl and keep it aside. Clean the chicken, flambé it, wash it and dry it. Cut it along the front, open it, place it on a cutting board and flatten it with the meat tenderizer. Drizzle it all over with oil. Put a pinch of salt and pepper and the chopped rosemary in a small bowl, mix them and sprinkle them on the chicken. Place it in a large frying pan already on the heat, with the open side facing up. Cover the pan with a lid, placing a weight on it to keep the chicken flat. Cook for 20 minutes over medium heat, then turn the chicken to the other side and cook again for 15 - 20 minutes. The chicken should be well browned on all sides. Shortly before the end of cooking, sprinkle it with lemon juice which you will evaporate over high heat. Leave to rest for 5 minutes before serving.