Dogfish alla Romana

Recipe second for 4 people based on Dogfish with tomato.

Preparation:

Preparation: Brown the onion in oil and butter. Combine the parsley, sauce, peas and cover flush with hot water. Cook until peas are tender. Add the fish, salt and pepper. Cook over low heat for 15 minutes.

Ingredients:

Ingredients: 4 Dogfish Slices (200 g slices) - 300 g Shelled Fresh Peas - 1 Tablespoon Olive Oil - 1 Tablespoon Butter - 1/4 Chopped Onion - 1/2 Tablespoon Chopped Parsley - 1 Tablespoon Tomato Sauce - Salt - Pepper

September 21, 2021 | Letture: 102 | By: Admin

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