Dogfish cutlets
Recipe second for 4 people based on Dogfish - cooking method fried.
Preparation:
Preparation: Immerse the dogfish in the vinegar, drain it and flour it well. Dip it in beaten egg and breadcrumbs mixed with minced parsley and garlic. Fry the cutlets in hot oil until golden. Sprinkle with salt and serve hot.
Ingredients:
Ingredients: Flour - 1 Egg - 1 Lemon - Parsley - Garlic - Breadcrumbs - 1 Glass of Wine Vinegar - Olive Oil - Salt - 4 Dogfish Slices (150 G Each)
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