Dogfish With Parsley

Recipe second for 4 people based on Dogfish - cooking method fried.

Preparation:

Preparation: Lightly fry the chopped garlic and onion and add the floured fish slices. Brown them, sprinkle them with wine, add the broth and cook for 20 minutes. Sprinkle with the parsley and lemon juice.

Ingredients:

Ingredients: 4 Dogfish - 30 G Butter - 2 Tablespoons Olive Oil - 1 Chopped Garlic And Onion - White Wine - 1 Glass Broth - Chopped Parsley - Lemon Juice

May 31, 2023 | Letture: 110 | By: Admin

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