Dumplings
Recipe appetizers for 6 people based on Bacon with tomato - cooking method to boil.
Preparation:
Preparation: Saute the leek, shallot and bacon cut into small pieces in 3 tablespoons of hot oil. Put the fried mixture in a bowl with the diced bread, the milk, the beaten eggs, the cheese, the buckwheat flour, salt, pepper, nutmeg, and mix until the mixture is smooth. Leave to rest for 10 minutes, then with floured hands make small spheres which you will boil in salted water for 15 minutes. Serve on sliced tomatoes and drizzled with the vinaigrette and garnished with celery leaves.
Ingredients:
Ingredients: For the dumplings: - 150 G White Bread - 1 Cup Milk - 60 G Chopped Leek - 50 G Chopped Shallot - 4 Slices Smoked Bacon - 200 G Diced Almkase Cheese - 2 Eggs - 160 G Buckwheat Flour - 3 Tablespoons Extra-virgin olive oil - Nutmeg - Salt - Pepper - For the vinaigrette: - 8 Tablespoons Extra-virgin olive oil - 3 Tablespoons Red Wine Vinegar - 1 Teaspoon Mustard - 1 Tablespoon Fine Sliced Shallot - Salt - Pepper - To Serve: - 6 Ripe Tomatoes - Celery
Chi è l'autore
Vini consigliati dal sommelier professionista
-
Moscato Giallo Spumante BrutDisponibile -
Faulas Metodo Classico Extra BrutDisponibile -
Magnum Champagne Rèserve BrutDisponibile
