Dutch soup

Recipe first for 4 people based on Carrots.

Preparation:

Preparation: To prepare this exquisite soup, take some leeks, celery, a few carrots, potatoes and onions. Cut the vegetables into slices; stew it in a saucepan with a spoonful of lard and sprinkle it with a little flour. Then add the desired amount of meat stock (stock cubes). Bring to the boil, stirring constantly and cook for about 30 minutes. To finish you can possibly pass the soup through a strainer and add some pasta (vermicelli).