Eel Skewers All'Emiliana

Recipe second for 4 people based on Eel - cooking method oven.

Preparation:

Preparation: The eel is washed and cleaned of the skin, then cut into logs. Alternatively, thread a skewer of fish, a piece of loaf and a bay leaf onto a skewer. The skewers are then placed on a tray at a safe distance, preparing the oven at moderate heat (180 degrees). During cooking, the tender eel meat should be lightly greased and sprinkled with breadcrumbs which forms a golden crust before serving. The kebabs will be accompanied by a mixed salad or sweet pepper.