Egg Rice

Preparation:

Preparation: Bring the broth to the boil and add the rice. Cook over medium heat, with a covered pot, turning it slightly. In a bowl, beat the yolks with a pinch of salt, a little pepper and a handful of Parmesan. When the rice is cooked, add the butter and the beaten egg yolks and mix well. Sprinkle with more Parmesan and serve piping hot.