Eggs And Endive

Recipe appetizers for 4 people based on Belgian salad (endive) - cooking method oven.

Preparation:

Preparation: Butter 4 baking pans and cover the bottom with the endive leaves arranged in flower shapes. Brown the onion rings in the butter. Salt the endive and distribute the onion, cover with aluminum foil and put in the oven at 170 degrees for 20 minutes. Break 2 eggs into each pan, sprinkle with the diced ham, salt, season with melted butter and put back in the oven to let the egg white set. Serve hot.