Enchiladas Poblanas

Recipe appetizers for 4 people based on Green Tomatoes with tomato - cooking method to boil fried.

Preparation:

Preparation: Fry the onion in the oil, add the cleaned and chopped peppers, the garlic and when cooked, 200 g of chopped cheese. Put everything to heat in the milk without boiling. Add the egg and mix continuously, until you reach the consistency of a rather thick cream. Except cook the tortillas taking care not to let them dry. Fill them with the same cheese used for the sauce, arrange them on a platter and cover them with the hot sauce.

Ingredients:

Ingredients: 500 G Green Tomatoes - 400 G Fresh Cheese - 50 Cl Milk - 18 Tortillas - 2 Tablespoons Olive Oil - 1 Egg - Salt



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