Entrecote Of Beef With Granita Of Mandarins And Rum

Preparation:

Preparation: Sear the entrecote in a pan with oil and aromatic herbs. Meanwhile, in a container, mix the coarse salt with the white wine and rum (and 1 egg white to bind the mixture). Cover the meat with the mixture and bake for 19 minutes at 180 degrees. Blend the ice with the mandarin juice, a little rum and sugar. Serve the granita with the meat.