Lingua
Recipe appetizers for 4 people based on Emmental.
Preparation: Toast the slices of bread and drizzle them with oil. Put a slice of Emmenthal on each bruschetta, spread 20 g of goat cheese on it, and cover with slices of ovoli and truffle flakes.
Ingredients: 4 Slices Wholemeal Bread - 4 Slices Emmenthal Cheese - 4 Eggs - 80 G Goat Cheese - A Few Flakes of White Truffle - Olive Oil