Lingua
Recipe appetizers for 4 people based on Sweet Provolone with tomato.
Preparation: Wash the chicory, dry it and put it in a salad bowl. Cut the radishes into slices, the tomatoes into wedges and the olives into rings and put everything in the salad bowl. Add the diced provolone cheese and the sliced eggs. Emulsify 6 tablespoons of oil with 2 of vinegar, salt and pepper and use this sauce to dress the salad. Mix and serve.
Ingredients: 150 G Mild Provolone Cheese - 4 Boiled Eggs - 100 G Pitted Green Olives - 150 G Cicorino Salad - 2 Tomatoes - 6 Radishes - 6 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - Salt - Pepper