Farfalle In Salad

Recipe first for 6 people based on Green olives.

Preparation:

Preparation: Cook the farfalle al dente, rinse with cold water and pour 2 tablespoons of extra-virgin olive oil over the pasta, stir well. Season with the vegetables, the olives, the tuna into pieces, the finely chopped onion, the vinegar, 3 tablespoons of oil and the pepper.

Ingredients:

Ingredients: 600 G Farfalle Type Pasta (for Pasta Salads) - 400 G Mixed Pickled Vegetables (Artichokes, Champignons, Carrots, Gherkins) - 20 Pitted Green Olives - 1 Can Tuna - 1/2 Fresh Onion - 5 Tablespoons Oil D Extra-virgin olive - Vinegar - Pepper

May 27, 2023 | Letture: 135 | By: Admin

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