Farmer's Stewed Chicken

Preparation:

Preparation: Cut the chicken into pieces and flour it. In a large saucepan, fry the onions with a nice piece of butter; when they begin to colour, add the carrot and celery stalk, washed and chopped very finely. Continue cooking the sautéed vegetables for another 5 minutes, adding a little water if necessary. Add the chicken in pieces and brown it very well, pour over half a glass of red wine and add the peeled and crushed tomatoes, salt and pepper, cover with the lid and continue cooking over a very low heat. Meanwhile, squeeze and add the mushrooms found to the chicken. Cook for 1 hour and add the cream, stirring and making the sauce thicken.