Fennel Salmon

Preparation:

Preparation: Peel, wash and slice the fennel not too thinly. Chop the fennel. Bring the water to the boil in the steamer, lower the heat and arrange the fennel slices in the perforated basket and the salmon on top. Sprinkle with half of the chopped fennel and freshly ground pepper. Cover and simmer for 20 minutes. Prepare a vinaigrette by mixing the oil, vinegar, very finely chopped onion, salt, pepper, the remaining chopped fennel and the saffron threads. Arrange the fennel slices with the salmon on a serving plate, sprinkle with the vinaigrette and serve.