Fettuccine With Mint

Recipe first for 4 people based on Mint - cooking method to boil.

Preparation:

Preparation: Chop the mint leaves, add the lemon peel and the other ingredients. Mix carefully with the oil until it has the consistency of a pesto, which takes on a nice color between yellow and green. In the meantime, boil the water to cook the pasta, about 80 g per head. When the fettuccine are cooked, they are drained and dipped in the pesto, mixing thoroughly. An intense aroma of mint and lemon will immediately be released from the terrine.

Ingredients:

Ingredients: 320 G Pasta Like Fettuccine - 1 Handful Mint Leaves (30/50 G) - 2 Lemons (Grated Yellow Peel) - 3 Spoons Parmigiano Reggiano Cheese - Extra-virgin Olive Oil - Salt - 1 Pinch Pink Pepper - 1 Pinch Green Pepper

May 2, 2023 | Letture: 132 | By: Admin

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