Fettuccine With Mushrooms

Recipe first for 1 people based on Mushrooms.

Preparation:

Preparation: Stuff the meat with the Parmesan into small pieces, brown it in oil and deglaze with the white wine. Add the liquid cream and cook slowly for 1 hour, add the mushrooms found and cut into pieces and cook for another 90 minutes. Season the fettuccine and serve with grated Parmesan.

Ingredients:

Ingredients: 1 Bag of Dried Porcini Mushrooms - 100 Cl Liquid Cream - 100 G Parmesan Cheese Cut into Small Pieces - 1 Glass of White Wine - 700 G Pork Loin



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