Fili d'angelo with egg

Recipe first for 1 people based on Egg yolk.

Preparation:

Preparation: Bring the broth to the boil in a saucepan; add the fili d'angelo and cook for a few minutes. On the side, beat the yolk with the Parmesan then pour the mixture into the soup, stirring quickly until the egg has set. Serve after drizzling with extra-virgin olive oil.

Ingredients:

Ingredients: 2 Tablespoons Fili D'angelo Pasta - 250 G Vegetable Broth - 1 Very Fresh Egg Yolk - 1 Teaspoon Grated Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil

April 21, 2023 | Letture: 139 | By: Admin

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