Fillet Of Perch In Potato Crust
Recipe second for 4 people based on Perch - cooking method oven.
Preparation:
Preparation: Cut the potatoes very thin. Place a sheet of parchment paper on a baking tray, make a bed of potatoes, place the fish on top and cover with another layer of potatoes. Cover with the flour and pour the oil. Bake at 180-200 degrees for 15-20 minutes.
Ingredients:
Ingredients: 200 G Perch Fillet - 4 Potatoes - 100 G Semolina Flour - Extra-virgin Olive Oil
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